A rustic plums and walnuts galette is a delightful and rustic dessert that combines the natural sweetness of plums with the nutty crunch of walnuts.

This galette has a flaky pastry crust that is filled with a mixture of sliced plums, chopped walnuts, and a touch of sugar. The combination of the sweet plums, crunchy walnuts, and buttery crust creates a delightful balance of flavors and textures. The ingredients include butter, eggs, flour, salt, sugar, plums and walnuts.

An apple tart is a classic dessert made with a flaky pastry crust filled with sliced apples and a sweet cinnamon sugar mixture. The ingredients for this tart include apples, butter, sugar,flour, eggs, cinnamon and salt. Can be served warm with a scoop of ice cream or enjoyed on its own. It's a delicious dessert that is perfect any time of the year.

For Allergens, please check INFO section.

A tart with red fruits, a delicious dessert made with buttery pastry crust filled with a mixture of cherries, strawberries, raspberries, blackberries etc. The tart is sweet and tangy, the fruits are providing a burst of flavour.The ingredients for this tart include also butter, flour, sugar and a pinch of salt.Can be served warm or cold and is perfect for any occasion.

For allergens, plese check INFO section.

A tart with pear and frangipane is a delectable dessert made with a rich almond cream and topped with sliced pears.The frangipane is a sweet almond filling that adds a creamy and nutty flavour to the tart. The ingredients include pears, almonds, butter, eggs, flour, vanilla extract, salt. Can be served warm or cold.

For allergens, please check INFO section.

This pie has a crunchy base filled with chocolate frangipane and juicy cherries. The filling is soft and rich, with a light almond taste from the frangipane and a sweet-tart kick from the cherries. It’s a nice mix of crisp, creamy, and fruity in every bite.