Soft walnut and cardamom twists made with a rich, long-lasting dough that stays fresh for days, bringing together nutty sweetness and warm spice.
Inclusions bread
Inclusions bread
Naturally leavened sourdough bread with flavorful inclusions such as nuts, seeds, dried fruit, or herbs, adding depth of taste, texture, and character to every slice.
Options:
- pesto & mozzarella
- cheddar & jalapeño
- sweet mustard & old cheese
- olives
- walnuts & raisins
- lemon & blueberries
Sourdough bread
Sourdough bread
My sourdough bread is a delightful combination of tangy and chewy. Made with a traditional sourdough starter, my bread is naturally leavened and has a distinct flavor profile. Each loaf is carefully handcrafted using quality ingredients and baked to perfection, resulting in a crusty exterior and a soft, airy interior. Enjoy the rich aroma and robust taste of my sourdough bread, perfect for sandwiches, toast, or simply on its own.
Ingredients: flour, water, salt.